4B Ratatouille

Maybe  the only  news you  have heard about this dish is that Moquegua  won the   Guinness  World   Record  for  the largest  avocado   salad,  but  this dish is much more than that. A  delicious  dish   that   accompanies lunch of  many  Moqueguanos,   there is  not  so  much  the  science  behind the   origin   of   this  dish,   being   the region  of  Moquegua high  lighted  by being the  largest  avocado   producer in  the  excellent    quality    gives  rise to   this    dish    which    has  become the favorite of many. First,  peel  and  cut the avocado into paintings squares. Then wash the  lettuce  and cut   int...

  The cuy frito recipe Is typical of Peru, and today it Is considered a traditional Peruvian food. The Guinea pig provides many nutrients and important fatly acids to the body and contains calcium, phosphorus, iron and zinc, essential in human nutrition. If you want to know how to preparate this rich and easy dish, continue with us. The cuy frito is very easy and quick to preparate. Nutritional information: Preparation: 10 minutes Cooking: 15 minutes Servings: 2 people Calories: 129 kcal Ingredients: • 1 whole guinea pig. • 1 corn. • 2 potatoes. • Minced garlic. • Vegetable oil or olive oil. • Salt and pepper. • Oregano. • Lemon. • Yellow pepper. • Cornmeal. Preparation 1. Before starting you must wash the guinea pig well, for which guinea pig will be used. Once you have the guinea pig ready, we will season it. 2. On the other hand, while we season the guinea pig, it is recommended that we add our oil so that it heats up 3. We will start to season the guinea pig, we will add salt...

 This dish typical of moquegua. Its origin is due to the fact that shrimp are found in the river in the región. At present it is considered a gourmet dish of Peruvian food. It is a classic dish from most regions of the Peruvian coast. It has a variety of ingredientes: houcever,the paico, leaf stands out. Likewise, it has shrimp, corn, rocoto, fish , onión, pamca , Chili Peppers,mint , garlic,rice, Milk, and othecs. The paico leaf gives it a special flavor and makes the dish look better. Preparation time: 10 minutes Cooking time: 30 minutes Total time: 40 minutes Servings: 6 people Ingredients : ● 1 kilo of shrimp (prawns or prawns) ● 1/2 kilo of yellow potato, preferably peeled  ●1 cup of peas  ●1/4 cup of rice  ●375ml can of evaporated milk ● 1 chopped red onion  ●1 tablespoon of ground chili pepper ● 1 teaspoon minced garlic ● 2 tablespoons of oil ● 2 beaten eggs or 1 hard-boiled egg per plate ●100 grams of fresh cheese ● Salt, pepper and oregano to taste Inst...

The Chicharron de Pota, or Fried Squid, is a popular dish in Peruvian cuisine.  It has a crispy exterior and tender interior, with a savory and slightly spicy flavor. It can be served as an appetizer or main course and is often enjoyed with lime juice and aji sauce. While it is relatively healthy due to its low-calorie and low-fat squid, it should still be consumed in moderation. Overall, it is a delicious and versatile dish that showcases the flavors of Peru. RECIPE By: Cristhian, Diogo and Jesús Servings :  Prep Time : 15 minuts Cook Time : 30 minuts Ingredients:    2 eggs                                            30 gr mustard                                        1 teas poon minced garlic                  ...